Wednesday, June 15, 2005

Epiphany

I had a vision this morning, somewhere in the hazy part between sleeping, waking and hitting the snooze button on the alarm for the second time (not as easy as it sounds, as I actually have to get up to do that).

Loughborough needs a street café. Right in the town centre, in the square, it needs a continental-style bar & café. It needs to be dark wood and ornate beer pumps inside its poorly-lit interior, while the outside tables on the square itself will have parasols and be interspersed with gas heaters for the colder parts of the year. It'll serve Belgian, German and Dutch beer from the tap or bottle, by the pilsner glass. There'll be food- oh, how there'll be food: uitsmijters, pannekoeken and tostis, along with broodjes, vlammetjes and bitterballen for lighter snacks, and stamppot or boerenkool for heavier, heartier meals. There'll be table-service, even outside, and tabs will be paid at the end of the customers' stay.

Of course, I have no illusions that it wouldn't work in the UK. Importing the beer would be a nightmare, people would balk at paying a couple of quid for what looks like a half of lager, they'd try to skip out of paying, the furniture would be destroyed and/or lifted in short order, and it'd interfere with the town market. But still, in my mind, it's a bloody good idea, and the government did say they wanted a shift from old pubs and bars to a European café culture. Maybe I ought to look into a small business loan...

15 Comments:

Blogger Vixel said...

I like this idea, want a business partner? :D

Of course, the arguments about the menu would probably result in severe blood-loss and damage to public property

10:27 am  
Blogger Union Jackal said...

Let's try that with better HTML...

Vixel, I've been bored enough this morning to write the menu already...

Croissants
> Naturel (v)
> Kaas (v)
> Spek/Kaas
> Knoflookboter (v)
Uitsmijter
> Kaas (v)
> Ham/Kaas
> Spek
> Spek/Kaas
> Ui/Kaas (v)
Tosti
> Kaas (v)
> Ham/Kaas
> Spek
> Spek/Kaas
> Tomaat/Kaas (v)
> Tonijn/Mayo
> Gezond (v)
Broodje
> Kaas (v)
> Ham/Kaas
> Tomaat/Kaas (v)
> Gezond (v)
> Kroket
Pannekoek
> Naturel (v)
> Kaas (v)
> Ham
> Ham/Kaas
> Spek
> Spek/Kaas
> Appel (v)
> Appel/Kaas (v)
Patat Frites
> Zonder (v)
> Met Saus (v)
> Met Kaas (v)
Kibbling
Bitterballen
Vlammetjes
Stamppot
Boerenkool
Slavinken
Kipsatay
Nasi Goreng

Yep, the menu would be in Dutch (with an English translation on reverse...)

11:09 am  
Blogger Vixel said...

Bored enough to translate? :P

11:11 am  
Blogger Union Jackal said...

If I must... ;)

Croissants
> Plain (v)
> Cheese (v)
> Bacon/Cheese
> Garlic Cheese (v)
Uitsmijter - Fried Egg on Toast, with extras
> Cheese (v)
> Ham/Cheese
> Bacon
> Bacon/Cheese
> Onion/Cheese (v)
Tosti - Grilled Sandwich
> Cheese (v)
> Ham/Cheese
> Bacon
> Bacon/Cheese
> Tomato/Cheese (v)
> Tuna/Mayo
> Healthy (v) - Salad
Broodje - Sandwich or Baguette
> Cheese (v)
> Ham/Cheese
> Tomato/Cheese (v)
> Healthy (v) - Salad
> Croquette - Deep-fried, breaded stewed meat
Pannekoek - Pancakes (normally savoury)
> Plain (v)
> Cheese (v)
> Ham
> Ham/Cheese
> Bacon
> Bacon/Cheese
> Apple (v)
> Apple/Cheese (v)
Patat Frites - Chips/Fries
> Plain (v)
> With Sauce (v)
> With Cheese (v)
Kibbling - Deep-fried battered fish goujons
Bitterballen - Bite-size deep-fried, breaded stewed meat
Vlammetjes - Spicy Spring-rolls
Stamppot - Traditional Sausage & Mash with Red Cabbage/Beets
Boerenkool - Smoked Sausage & Kale Hash
Slavinken - Bacon-wrapped miniature meatloaf
Kipsatay - Chicken Skewers in Peanut Curry Sauce
Nasi Goreng - Indonesian Seafood Stir-Fry

11:33 am  
Blogger Vixel said...

... and thus I must conclude that Dutch is fucking weird.

Yaaay foodage though. That reminds me, in case I forget, do you like rich sauces and do you have a large wok with a lid?

1:06 pm  
Blogger Union Jackal said...

Yes, I like rich sauces. Unfortunately neither of our woks have lids, though I guess one can be co-opted from one of the stockpots. Alternatively, I replace my ageing, battered, second-hand wok with something more useful. ;) What are you thinking of?

1:44 pm  
Blogger Vixel said...

I shall explain this evening *nods* It involves green stuff and everything! Surprisingly non-Japanese too.

Tea made from 3 teabags mashed to death with a spoon rules :D

2:01 pm  
Blogger Union Jackal said...

So you no longer feel like you've got gravel in your eyes? Excellent. :D
Thou hast piqued my interest with this mystery dish...

2:15 pm  
Blogger Vixel said...

I'd offer to make it tonight but a) it takes bloody ages, b) I'd have to go to Sainsburys after work instead of straight to yours (and I'd have to drag you along to carry stuff) and c) Charlie's probably coming tonight, and this dish does not give the option to leave out the meat for one portion.

Tis a shame actually 'cause I kinda fancy cooking now...

2:25 pm  
Blogger Union Jackal said...

@LV: Awww... You can help me with the carbonara if you want, Vixel. :D
@UC: We have a wok lid? Cool! How long have we had that? Supposedly you can do great eggs in a lidded wok... :D

3:28 pm  
Blogger Vixel said...

Squee! Can I put strange things in it? Like... peaches?

3:37 pm  
Blogger Union Jackal said...

WTF? Peaches? Carbonara?
...Ed, you've not stolen Vicki's login, have you?

3:42 pm  
Blogger Vixel said...

I just had a moment of insanity.

We put peaches in bombay potatoes once... but Lauren was the only one who tried them

2:21 pm  
Blogger Union Jackal said...

...Proving once again that the girl needs help. ;)
In any case, I thought the Carbonara went fairly well. Couldn've probably done with a little more cheese, but I'll know for next time. And I think I'll be able to do it without referring to the recipe now...
The tiramisu worked as well, I think it was a lot nicer than the last one I did- better consistency, and enough sugar this time round.

2:31 pm  
Blogger Vixel said...

The carbonara was yum, and the Tiramisu was fucking awesome, I want more!

*is almost worried about being out-done already... but has faith in the alcymaholic chicken creation of doom*

btw, we're going to Marks and Spencer at the weekend too, that Fleurie was nice and will go well with the food. *nods* Plus... I wanna drink a whole bottle of it again :D

2:43 pm  

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